Flour TBSP to Grams & Cups to Grams — 1 Cup = 120g | 1 Tbsp = 7.8g
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All-Purpose Flour — Tablespoon to Grams

1 tablespoon of all-purpose flour weighs 7.8 grams.

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Measurement Tip: Spoon and level: use a spoon to fill your measuring spoon or cup, then sweep the excess off with a flat edge.

Calculate All-Purpose Flour

tbsp
7.8 g

All-Purpose Flour Tablespoon to Grams Chart

1 tbsp = 7.8g
Tablespoons (tbsp)Grams (g)Teaspoons (tsp)Cups
0.25 tbsp2 g0.8 tsp0.02 cup
0.5 tbsp4 g1.5 tsp0.03 cup
1 tbsp8 g3 tsp0.06 cup
1.5 tbsp12 g4.5 tsp⅛ cup
2 tbsp16 g6 tsp⅛ cup
3 tbsp23 g9 tsp⅛ cup
4 tbsp31 g12 tsp¼ cup
5 tbsp39 g15 tsp¼ cup
6 tbsp47 g18 tsp⅓ cup
7 tbsp55 g21 tsp⅜ cup
8 tbsp62 g24 tsp½ cup
9 tbsp70 g27 tsp½ cup
10 tbsp78 g30 tsp⅝ cup

All-Purpose Flour Cups to Grams Chart

Direct conversion for standard US baking cups (1 cup = 120g)

1 cup = 16 tbsp
Cup MeasurementGrams (Weight)Tablespoon Equivalent
¼ cup30 g4 tbsp
⅓ cup40 g5.33 tbsp
½ cup60 g8 tbsp
⅔ cup80 g10.67 tbsp
¾ cup90 g12 tbsp
1 cup120 g16 tbsp
1 ½ cups180 g24 tbsp
2 cups240 g32 tbsp
3 cups360 g48 tbsp
4 cups480 g64 tbsp

All-Purpose Flour Teaspoon & Precision Measures

¼ tsp0.65g
½ tsp1.3g
1 tsp2.6g
2 tsp5.2g
1 tbsp (3 tsp)7.8g

About All-Purpose Flour

All-purpose flour is a versatile wheat flour with moderate protein content. It is the default flour for most baking recipes, providing structure to cakes, cookies, and breads.

Frequently Asked Questions

How many grams is 1 cup of all-purpose flour?

1 standard US cup of all-purpose flour weighs exactly 120 grams, which is equivalent to 16 tablespoons.

How many grams is 1/2 cup of all-purpose flour?

1/2 cup of all-purpose flour weighs 60 grams (8 tablespoons).

How many grams in 1 tablespoon of all-purpose flour?

1 level tablespoon of all-purpose flour weighs 7.8 grams.

How many tablespoons is 100 grams of all-purpose flour?

100 grams of all-purpose flour equals approximately 12.8 tablespoons.

What's the best way to measure all-purpose flour?

Spoon and level: use a spoon to fill your measuring spoon or cup, then sweep the excess off with a flat edge.

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